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Paneer Bhurji Recipe | ParentEdge


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Paneer Bhurji

What you need

  • Two cups crumbled paneer
  • One tbsp. oil
  • One tsp. jeera (cumin seeds)
  • One tbsp. finely chopped ginger
  • Two green chillies (add more or less depending on desired spiciness)
  • Two onions, chopped fine
  • One capsicum, cut into small-sized pieces
  • ½ tsp. red chilli powder
  • One tsp. coriander powder
  • Two tbsp. finely chopped coriander leaves
  • Two tbsp. milk
  • One tsp. lemon juice
  • Salt to taste

What to do

  • Heat the oil in frying pan, and add the jeera to it.
  • When the jeera starts turning brown, add the ginger and the green chillies, followed by the chopped onions and capsicum.
  • Fry for a minute, then add the coriander leaves, coriander powder and chilli powder and mix well.
  • Add the milk and salt.
  • Cook for two minutes or until the milk evaporates.
  • Finally, add the crumbled paneer and mix thoroughly.
  • Fry for two minutes or until dry.
  • Take the pan off the stove, add the lemon juice and mix well.
  • Your delicious paneer burji is ready to be eaten hot and spicy!


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